Chocolate brownies

Ingredients:

*275g/10oz Dark chocolate 70% cocoa

*275g/10oz Unsalted butter

*85g/3oz Chopped nuts

*85g/3oz Chocolate chips

*85g/3oz White chocolate chips

*175g/6oz Plain flour

*1 tsp Baking powder

*4 large eggs slightly beaten

*1 tsp Vanilla essence

*325g/12oz Caster sugar/light brown sugar

How to make:

*Prehead oven to 170 or Gas mark 3, line tin with baking paper, put butter on tin first.

*Place butter and 70% chocoalte into bowl to melt together on the stove, remember not to let the bowl touch the water and the water can only be simmering not boiling, or chocolate gets burnt.

*Sieve baking powder and flour into a bowl ready to use.

*Remove melted chocolate and butter from stove and mix in sugar. Add eggs and vanilla essence
fold in flour, nuts and chocolate chips.

*Pour mixture into tin and cook for 20-25 minutes checking throughout if cooked. Leave to cool for 15 minutes after cooked.

From BBC website - Antony Worrall Thompson recipe.