40z/ 113g - Butter
6oz /170g - Sugar (soft brown)
8oz/ 226g - Self raising flour
2 Eggs
2/3 ripe bananas
Nutmeg - half tsp
Cinnamon - half tsp
To prepare:
*Heat oven gas mark 4/180C
*Grease tin with butter
*Mash bananas with fork
*Cream butter and sugar together then add eggs
*Mix Bananas into mix
*Mix in the flour
*Scrape into tin for 40 minutes (checking throughout if cooked)
This was most delicious!
Post script: This cake looks quite yellow in colour and light, but we used whit sugar for this instead of light brown sugar which works better.
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