Sloppy Seconds

Lamb steak seasoned with rosemary, salt and pepper baked in the oven for 35 minutes on 180c

Bubble and Squeak - (mash, cabbage and onion) baked in oven for 45 minutes 180c

Broc and col and carrots boiled for 12 minutes on a medium heat

Savoy cabbage boiled for 12 minutes with salt on medium heat

A quick hunger fix after a long day - EFFIN LUSH

Fatty Blueberry Cheese Cake August 2010

75g Butter

200g Digestive biscuits (crushed)

500g Soft cheese

1 Can of condensed milk

1 Tsp vanilla extract

3 Eggs beaten

Zest of 1 lemon

150g Blueberries

*Melt butter in large saucepan making sure that it doesn't get too hot

*Remove butter from heat and stir in biscuit crumbs - mash together

*Tip into the base of a 19cm cake tin and push down with fingers to create the base, please note it's best to use a tin with a push up base

*Chill in refrigerator for 20 minutes

*Preheat oven to 170 degrees c (fan oven 150 degrees c or gas mark 3)

*To make the filling beat the soft cheese until softened then whisk in the condensed milk, vanilla extract, zest of lemon then 3 eggs - whisk together

* Pour the filling on to the biscuit crumb base, then drop or place in the blueberries evenly

*Put into oven for 1 hour (checking throughout as some ovens are hotter than others)

*Take out of oven when ready leave to cool in tin for 1 hour, remove from tin (as it's more stable then) and chill in fridge for 2 hours for the cake to solidify or it tastes like flan.

*Serves 6 or 1 with a broken heart

Simple Sexy Lunch June 2010

Fish sticks

Prawns

Cous Cous with seasoning

Lettuce, plum tomatoo, cucumber

Red onion

Pepper and salt

Banana bread 2010 May

40z/ 113g - Butter

6oz /170g - Sugar (soft brown)

8oz/ 226g - Self raising flour

2 Eggs

2/3 ripe bananas

Nutmeg - half tsp

Cinnamon - half tsp

To prepare:

*Heat oven gas mark 4/180C

*Grease tin with butter

*Mash bananas with fork

*Cream butter and sugar together then add eggs

*Mix Bananas into mix

*Mix in the flour

*Scrape into tin for 40 minutes (checking throughout if cooked)

This was most delicious!

Post script: This cake looks quite yellow in colour and light, but we used whit sugar for this instead of light brown sugar which works better.